On behalf of all the Future in Food Ireland team, I would like to thank our speakers, sponsors, exhibitors and in particular our delegates for making the 2013 event such a resounding success. I would also like to share with you just some of the comments/testimonials we have received over the last few days:
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Albert O’Sullivan Greene – Shellfish DeLaMer
“Congratulations on a very well-run event”
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Barry Cullen – Silver Hill Foods
“I found the Future in Food Ireland Sustainability conference to be a very worthwhile event both from a delegate and speaker viewpoint.
I had the opportunity to network with a lot of my peers in the Industry on Sustainability matters and learned a great deal about how other companies are rising to the Origin Green challenge.
I would recommend attendance at this event for anyone in the food industry that is serious about their business becoming a Sustainable one.”
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Donna McKenna – Monaghan Mushrooms
‘Thank you to PB Media and all those involved in the organising and delivery of this event. We are extremely delighted to have been given the opportunity to communicate some of the work we have done in the area of sustainability over the years. Likewise, the information we received from others and the success stories we heard throughout the day were fantastic. The event certainly proved to be a hit, long may it continue. Well done.’
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Hilco Hackman – Electric Ireland
“Congratulations to you and your team on the organisation of the Future in Food conference in the Aviva stadium on the 5th of November 2014.
The day was well organised, had a great mix of speakers, was very informative and you had managed to get the right people together at this conference to interact with.
And of course my compliments to the chair of the day Conor Molloy for a job well done.”
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Heike Owens – Irish Exporters Association
“Thank you again for making it possible for me to attend yesterday’s event.
The presentations were excellent and very informative.”
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Inder Poonaji – Nestle
“This was a engaging conference with a good mix of industries both large and small. There is always an opportunity to learn, share and question; which in essence builds the capability for sustainability. For example, I found the presentation by the shellfish company both interesting and humbling; as they are pursuing sustainability with passion and pragmatism; which we can learn from.”
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Karl Dalton – HSE
“A key part of Sustainability is looking at both the local and global elements of activity, and in line with this the conference had a good balance of local and global food producers. Additionally it was refreshing to have a good balance of delegates from not just the food industry but also the broader, non-partisan sustainability field. As a sustainability professional it was most enlightening to see what steps the food industry is taking.”
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David Meade – Bord Gais Energy
“We were very happy with the event. There were some very interesting speakers and it was a great opportunity to put our services out there.”
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Ciaran Gahan – Vayu Energy
“Congratulation in hosting an excellent event yesterday. It was great to meet and great with some of our customers and network with other prospects.”
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Karen Mahon – Alupro Ireland
‘Many thanks for your excellently organised Future in Food conference 2014. The speakers were all very interesting and provided delegates with valuable insights into how the Food and Beverage Industry is driving the sustainability agenda forward in Ireland. Alupro Ireland welcomes all companies interested in providing our Every Can Counts Behavioural Change Programme to employees, visitors and the general public, to get in contact, so that we may provide our free campaign to help you to attain your sustainability targets. We sincerely appreciate the support of Future in Food and PB Media in achieving our goals.’
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Anne Murphy – IBEC
“The line up of speakers was excellent and kept the audience captivated until the last speaker presented”
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