On behalf of all the Future in Food Ireland team, I would like to thank our speakers, sponsors, exhibitors and in particular our delegates for making the 2016 event such a resounding success. I would also like to share with you just some of the comments/testimonials we have received over the last few days:
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Dr.Richard Keegan – Enterprise Ireland
“The event was very professionally delivered, with interesting content”
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Birgitta Hedin-Curtin – Burren Smokehouse
“The 2016 Future in Food Conference gave me great insights in how companies in the food sector are achieving their sustainability goals of reduction of their Energy, Water & Waste reduction. It was very Inspirational!”
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Martin Mulligan – MM Barcoding
“May I take this opportunity to thank you and your fabulous team for another superlative event at Future in Food earlier this week at Croke Park.We were absolutely delighted with the high quality and quantity of delegates we met from the food and beverages and related industries.We obtained a substantial number of leads which were far in excess of our expectations and which will keep us busy for several weeks to come!”
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Mark Haughey – Coca Cola Hellenic
“I would like to thank the Future in Food team for the opportunity to present on how Coca Cola Hellenic Bottling are working towards environmental sustainability. The event was very well organised with slick presentations on informative relevant topics. I got a lot out of the presentations themselves, and out of the exhibitors outside in the “break out areas”. As well as this, the networking with other companies and organisations has opened up new links for me, which I will pursue in the future. The venue itself was stunning and I was so proud to be part of this successful day”
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Nigel McGuire – McDonald’s Restaurants of Ireland
“I found the Future in Food Ireland 2016 conference to be a very worthwhile event, both from a delegate and speaker’s viewpoint. I had plenty of opportunity to network with a number of my peers who are working tirelessly on sustainability initiatives within the food Industry. For me, Future in Food Ireland was a great event to learn more about how other companies are rising to the Origin Green challenge.”
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James Cherry – Greencore
“I found it a very positive experience – there was a great representation from a broad range of companies that were able to showcase some really positive stories around sustainability within the food sector in Ireland and beyond. I don’t think I spoke to a single person who wasn’t upbeat about the sector and the future opportunities.”
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Alan O’Dea – Brookfield Renewables
“It was an intriguing event which provided a thorough understanding of how a diverse range of companies within the food industry are pro-actively engaging in innovative sustainability processes to tackle their own specific environmental challenges. The conference was insightful and interactive and the relaxed environment was an ideal opportunity to network with other delegates and the speakers themselves.”
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John Curran – Musgrave Group
“Overall, I enjoyed the event; it was a great opportunity to hear the interesting and inspiring insights of leaders from a wide variety of industry sectors and across a range of sustainability topics.”
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Keith Bonner – Irish Fish Canners
“I would like to take this opportunity to thank you and your team for the chance to tell our story at Irish fish canners at the Future in Food Ireland in Croke park.
I would to commend you and your team for running such a well-run event with a great line up of speakers for all areas of the food and drink sector.”
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Andrew McClintoch – Honeywell
“I must say that the Future in Food conference was very well organised and very interesting from my perspective.”
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